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How to Make Brazilian Coffee with Pour-Over for Better Taste? Why Does Medium-Roasted Brazilian Black Coffee Have a Bitter Burnt Flavor?
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). About HoshikawaKaffe (HSKWKF), located in Saitama Prefecture, Japan, it was founded by owner Yohei Suzuki in March 2009. Coffee is
2025-09-28 Brazil coffee how pour-over Irmas Pereira tutorial professional -
Why Does Moka Pot Coffee Taste Burnt? How to Adjust Over-Extracted Moka Pot Coffee? What to Do When Moka Pot Coffee is Scorched? Why Does Moka Pot Coffee Easily Over-Extract?
FrontStreet Coffee discovered that many friends are troubled by the problem of frequent over-extraction in moka pot coffee. Because whenever FrontStreet Coffee shares posts related to moka pots, friends leave comments in the comment section such as: 'How to avoid over-extraction in moka pot coffee' or 'Why is the extracted coffee so bitter' and other questions. Indeed, compared to its
2025-09-10 moka pot coffee burnt coffee taste over-extracted coffee coffee brewing coffee troubleshooting moka pot problems -
Slow Pour-Over Coffee Flow? It's All About Grind Size - Why Your Coffee Tastes Bitter and Burnt
Pour-over coffee is a highly versatile brewing method with numerous ways to make delicious coffee, but it's also prone to unexpected mishaps. This is why many friends come to ask FrontStreet Coffee, "Why does this coffee taste this way?" or "Why does that coffee taste wrong when brewed?" Previously, many friends came to our shop to exchange
2022-11-21 pour-over coffee grind size coffee bitterness coffee brewing extraction -
Starbucks Reserve Coffee Beans: Nicaragua Dipilto Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Nicaragua Dipilto Maracatura Introduction. This Starbucks Reserve bean is the Maracatura coffee bean from Dipilto, Nicaragua. According to the official description, this is a bean with floral and lemon aromas, accompanied by a nutty, mellow flavor.
2020-02-18 Starbucks Reserve coffee beans which ones Nicaragua Dipilto professional coffee knowledge -
Main Roasting Characteristics of Vietnamese Coffee How to Make Vietnamese Coffee? How Should Vietnamese Coffee Be Brewed
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Vietnamese coffee is famous for its unique taste its aroma is rich and mellow slightly bitter with a sweet aftertaste and the brewing method is different from other places using a drip method Due to the tropical climate it is suitable for growing Robusta coffee beans Its caffeine content is close to Arabica cof
2019-05-20 Vietnam coffee main roasting characteristics how should brew professional -
What to do if your pour-over coffee is too sour, too bitter, too strong, too weak, too astringent, too complex, too burnt, or tastes terrible?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee is an experimental science. Although results cannot be completely predicted through theory, theoretical knowledge can improve brewing accuracy and summarize all possible situations.
2022-04-27 pour-over coffee too sour too bitter too strong too weak too astringent too complex too burnt too terrible -
[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
What Are Coffee Roasting Defects | Characteristics of Roasting Defects | How to Identify Roasting Defects
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) When we talk about coffee defects, most people think of either defective beans being mixed in or problems with brewing. In fact, there is another situation: roasting defects! So what are roasting defects? FrontStreet Coffee is here to introduce them to everyone! Roasting beans is
2019-09-11 coffee roasting defects what characteristics identification professional knowledge -
Coffee Extraction Basics: What Are the Detailed Requirements for Making Espresso?
Espresso, the "soul" of the Italian coffee system, can be extracted in just 20-30 seconds, but before pressing the brewing switch to officially begin extraction, any small operational details that aren't done correctly could result in poor-tasting coffee. Today, let FrontStreet Coffee break down
2024-02-16 coffee extraction espresso brewing technique coffee basics -
What situations often occur during the roasting process? What kind of coffee flavors result from improper roasting?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workroom (WeChat official account cafe_style). FrontStreet Coffee briefly describes common situations that occur during the roasting process. Coffee roasting involves roasting raw coffee beans at certain temperatures to remove excess moisture from the beans, converting some components into caramelized sugars and flavor oils. Roasting is what creates the flavors in coffee beans
2019-12-17 roasting process situations improper results -
Mandheling Coffee Pour-Over Brewing Method Temperature Parameter Recommendations How to Brew Mandheling Coffee Beans for Better Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over extraction, single serving, with slight adjustments in grind size and water temperature based on different roasting levels. Equipment selection: Hario V60. Bloom time duration: 25 seconds. 1. Light roast:
2025-06-07 Mandheling coffee brewing methods which how can highlight its flavor -
Is Specialty Coffee Only Light to Medium Roasted? Does Dark Roast Count as Specialty Coffee? Are Dark Roasted Coffee Beans Delicious?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The mainstream third wave of specialty coffee and modern coffee shops often emphasize that they serve specialty coffee. What exactly is specialty coffee? Why do more than 90% of self-roasting shops, blooming like wildflowers
2025-03-04 specialty coffee only light medium roast dark roasted beans delicious professional -
Recommendation for Low-Acidity Coffee Beans: Nicaragua Dipilto Coffee Beans for a Unique Experience
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Nicaragua Dipilto Coffee Introduction Dipilto is one of the smallest cities in Nicaragua, covering an area of 106 square kilometers. 90% of its 5,000 inhabitants live in rural areas. Dipilto is famous for its pine forests, warm climate, religious enthusiasm, people's loyalty, and high quality coffee production.
2020-03-03 recommendation taste low acidity coffee beans Nicaragua Dipilto unique experience professional -
How to Adjust Espresso Extraction: How to Brew Espresso Coffee Beans for the Best Taste?
The struggle of extracting espresso is something only those who have truly experienced it can understand. If you're one of those who enjoy playing with espresso machines at home, adjusting your espresso might consume half a bag of beans. Even professional baristas need seven or eight shots to dial in new Italian coffee beans before achieving the perfect taste. That's why FrontStreet Coffee is here to provide everyone with
2025-07-30 espresso extraction espresso brewing coffee beans adjustment espresso machine FrontStreet Coffee -
Three Common Mistakes Hot Coffee Lovers Make and How to Properly Keep Your Coffee Warm
Many people love drinking hot coffee, especially freshly brewed hot coffee, because coffee's aroma is most intense at high temperatures. Although good coffee still tastes excellent when cooled, many people still prefer to finish their coffee while it's hot. If they can't finish it while it's warm, they might try to keep it warm or even reheat it, but doing this incorrectly can affect the quality.
2025-07-01 hot coffee coffee lovers common mistakes keeping coffee warm coffee temperature -
What is Charcoal Roasted Coffee? What are its Flavor and Mouthfeel? How to Make Delicious Charcoal Roasted Coffee by Pour-Over
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor and mouthfeel of Charcoal Roasted Coffee? How to brew Charcoal Roasted Coffee to make it delicious? Roast Level: Dark Roast Recommended Brewing Method: Siphon Pot / Iced Coffee, Pour-Over Coffee Characteristics: Strong taste, almost no acidity with intense bitter and burnt flavor Authentic charcoal
2018-08-24 charcoal roasted coffee what is flavor mouthfeel how to brew pour over delicious -
Drip Bag Coffee Brewing Principles and Details
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). To brew perfect drip bags, please read the following instructions carefully: Coffee extraction principles are as follows: Higher water temperature: coffee becomes stronger and more bitter, too high will cause burnt and astringent tastes Lower water temperature: coffee becomes lighter and more acidic Smaller water flow: coffee becomes stronger, too small will cause
2025-06-15 drip bag coffee brewing principles details professional exchange follow workshop -
How to Select Freshly Roasted Coffee Beans_Are Dark Roast or Light Roast Coffee Beans Better Tasting?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Regarding the question of whether dark roast or light roast coffee tastes better, there has been a rather intense debate in the coffee industry. Baristas who support light roast believe that freshly roasted coffee beans should be lightly roasted to maximize the flavor characteristics of the coffee, especially for some younger
2018-09-21 how select roast coffee beans dark roast or light roast better tasting professional coffee -
How to Enjoy Black Coffee Without Bitterness: A Guide to Coffee Bean Bitterness and Pricing
Discover professional coffee expertise and exchange knowledge about coffee beans. Follow Coffee Workshop (WeChat official account: cafe_style) for more insights. While many perceive coffee as inherently bitter, quality specialty coffee actually offers minimal bitterness. This challenges common misconceptions about coffee's flavor profile.
2018-09-04 coffee brewing methods bitterness reduction coffee beans bitterness levels flavor profiles pricing specialty coffee professional coffee -
Why Does Pour-Over Coffee Often Become Over-Extracted and Bitter? Causes and Solutions for Coffee Over-Extraction
In the world of pour-over coffee, there are friends who jokingly call themselves "masters of over-extraction" (meaning they have mastered various brewing methods that result in over-extracted coffee). Of course, if a cup of coffee is described as "over-extracted," it definitely means some unpleasant flavors have appeared. Typically, an over-extracted coffee will exhibit burnt or mixed bitter tastes
2023-01-14 over-extraction bitter coffee pour-over coffee brewing methods coffee extraction